Fruitful End to 2016 – December ’16 blog

sam_1416Fruit seems to be the main theme of the last few weeks of Grow Elgin’s work. We continued to supply and help plant fruit trees, a variety of apples, pears and plums,  and establish little orchards around Elgin. New Elgin Primary school planted half a dozen fruit trees in their school grounds, along with a similar number of currant and gooseberry fruit bushes. On the day we were due to plant the top layer of ground was frozen solid, yet when we postponed planting to the following day the temperature had risen by around 10 degrees and we could plant without a hitch! Moray Resource Centre also planted an apple and a pear tree, along with four fruit bushes within reach of paved paths so that they can be accessible to people with mobility problems. And in Cooper Park we had another community planting morning to add fruit trees to the orchard REAP and volunteers started last spring. A few days later youngsters from Earthtime’s outdoor nursery came along to plant a couple more trees there.  

Our apple press also had a couple more outings, and at the Elgin Youth Café they even used some of the apple pulp which usually gets composted to make muffins and soup. We’ve tidied up the High Street herb beds and the raised beds in Cooper Park for the winter with the help of a some volunteers who harvested more kale too. Indoors we’ve taken some plant related craft activities to groups at ENABLE and Elgin Youth Café, making festive, decorative and above all aromatic lavender pouches as well as Christmas decorations and birdfeeders from pinecones. 

d-at-stand-farmers-marketAnd finally Dorothy had a successful Grow Elgin stall at Elgin Academy’s Farmers market, ably assisted by Academy pupil volunteers. This was an exciting opportunity to talk to people as well as handing out information in leaflets about the veg and herbs being grown and available for harvest locally. There was selection of pick n mix seed packets to take away as well as decorative seed sticks and seed mats to encouraged people to go and grow their own. We made lots of new contacts of interested people and ran multiple sessions of our ‘Where in the World?’ activity, with both adults and children. This activity makes people aware of the great distances a lot of our food is transported, from far flung corners of the globe to Scotland where we could be growing  some of this ourselves and/or eating more seasonally cutting down on CO2  emissions and combatting climate change in the process.